Elkano: Michelin-Starred Basque Restaurant in Getaria

The centerpiece of Elkano’s menu is turbot, grilled over coals and presented with reverence for every part of the fish. From the tender fillets to the rich, collagen-filled neck, each bite connects diners to the rhythms of the Bay of Biscay. Elkano also pioneered dishes like kokotxas (cod and hake throats), celebrating overlooked cuts with refined techniques.

The restaurant’s story is one of family, sustainability, and community. Founded in 1964 by Pedro Arregui, it’s now led by his grandson, Chef Aitor Arregui, who continues the legacy of showcasing Getaria’s maritime heritage. Every dish tells a story of generational fishing traditions, seasonal ingredients, and unpretentious excellence.

Whether you’re a foodie, a wine lover, or a traveler seeking authentic experiences, Elkano is a must-visit. Pair your meal with a walk through Getaria’s cobbled streets or a glass of local Txakoli wine on a sunlit terrace.