5. Venissa: A Vineyard in the Lagoon
On the island of Mazzorbo, just a short boat ride from Burano, lies Venissa—a vineyard in the heart of the Venetian lagoon. Here, the rare Dorona grape is cultivated, producing a wine that’s as unique as the setting. The Michelin-starred restaurant offers a farm-to-table experience, with dishes that highlight the lagoon’s seasonal ingredients. It’s a place where wine, food, and nature come together in perfect harmony.